Tuesday, May 24, 2011

BISCUIT MIX



I like to make my own biscuit mix to use in any recipe that calls
for biscuit mix such as 'Bisquick'.
After mixing, place in a container with a tight fitting lid or
into a zip-lock bag and label.
I keep it in my freezer for optimum freshness.



It is so easy to make this mix in a food processor.
Add all the ingredients and pulse until completely combined.

2 1/2 cups all-purpose flour
2 tbsp. baking powder
3/4 tsp. salt
1/2 cup butter or butter-flavored vegetable shortening

Place dry ingredients in food processor.
Cut butter in small chunks and add.
Pulse until mixture has a fine crumb texture.
Place into container with tight fitting lid.
Label and refrigerate or freeze.






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