This isn't really a recipe as much as it is an idea.
I always have a small amount of pie pastry left after I have made a pie.
Instead of throwing the scraps away, I make bite-size roll-ups.
Roll out whatever pastry you have left; spread with a bit of
softened or melted butter. Sprinkle with sugar and cinnamon.
Roll up tightly and cut into 1/2-inch slices.
Place on a parchment lined baking sheet.
Bake in preheated 375° oven for 12 to 15 minutes or until golden.
Dip into a thin icing made with powdered sugar and milk.
Tiny, sweet and perfectly suited to children, just like Timbits.