Wednesday, July 6, 2011


The refreshing flavor of mint on a hot summer day.

On this very hot day, the sun's rays heat the water as the tea bags
gently steep.  How easy is that?

Even after hours in the sun, it does not taste bitter.

2 mint tea bags
1 lemon tea bag
6 cups cold water

In a glass container with tight fitting lid, add water and tea bags.
Close lid and set outside in a sunny place until tea is steeped into a
lovely bronze color.

2 to 3 tbsp. sugar
mint leaves

Sweeten if desired: stir to dissolve.
Chill in refrigerator unto cold or serve over ice.
Garnish with mint leaves.

No comments:

Post a Comment