Friday, July 29, 2011


Rice Krispie bars are a favorite all around. 
Add a s'more layer in the middle for even more taste to enjoy
around the campfire.

These treats begin with two pans of rice krispie bars.

One pan gets the chocolate and graham cracker cover.

The other pan gets a thin layer of marshmallow creme.

Put them together and let the wow begin.

This is a big chunk .... just for the picture.
If you want to watch the calories, cut a dainty slice.


¼ cup butter or margarine
1 pkg. (10 oz.) marshmallows
(about 35 large)
½ tsp. vanilla

In a microwavable bowl, melt butter.  Add marshmallows
and microwave on high for 1½ to 2 minutes until melted,
stirring once.  Add vanilla; stir until smooth.

6 cups Rice Krispie cereal

Stir cereal into marshmallows until well coated.  Press mixture
into greased or parchment-lined 9 x 13-inch baking pan.

Prepare a second pan of bars as above.

1 ½ cups milk chocolate chips
whole graham crackers
marshmallow creme

Melt chocolate chips at 50% power in microwave until soft
enough to blend smoothly.  Spread over one pan of bars.
Place whole graham crackers over chocolate before it sets.
Spread a thin layer of marshmallow creme on the second pan of bars.
Carefully invert one of the pans onto the second pan.
Press together lightly.  Allow to set for 20 minutes or longer
before cutting.


  1. These have been on my to do list ever since you posted it. Finally yesterday I had a chance. Rebecca adores them!