Monday, March 12, 2012

CREAM PUFFS WITH CHICKEN SALAD


Cream puffs can be used in place of tart shells which is
what I did here.  I made tiny-size puffs and filled them with
chicken salad.  The guests thought they were incredibly delicious.


To make the basic cream puff batter, bring water and butter
to a rolling boil and add the flour.  The eggs are beaten into
the mixture one at a time.

The batter becomes a satiny swirl after all the eggs
are incorporated.


To make the tiny-size puffs, I used a 1½ inch cookie scoop
to drop the dough onto a parchment-lined baking sheet.


Baking them in two batches worked well.  After baking, cut
a slit into each puff to allow steam to escape.
One recipe made 34 small puffs.


When the puffs are cool, I cut off the tops and used a 
cookie scoop to fill them with the chicken salad.


Use a wooden pick to top each sandwich with a slice of dill pickle.
Refrigerate until ready to serve.

CREAM PUFFS with CHICKEN SALAD

1 cup water
½ cup butter or margarine
1/8 tsp. salt
1 cup all-purpose flour
4 eggs

In medium saucepan, heat water, butter and salt to a rolling boil.
Stir in flour and beat vigorously with a wooden spoon over
low heat until mixture forms a ball.  Remove from heat.
Beat in eggs one at a time with a wooden spoon or electric mixer,
beating well after each addition.  Drop by rounded teaspoonfuls
or 1½-inch cookie scoop, 2 inches apart, onto greased or
parchment-lined baking sheet.
Bake in preheated 400° oven for 20 to 25 minutes or until
golden brown and dry.  Remove to wire rack.
Immediately cut a slit in each to allow steam to escape; cool.
To serve, cut off tops with a sharp knife.
Fill with chicken salad and replace tops.
Garnish with a slice of dill pickle.
Yield: 34 small sandwiches

CHICKEN SALAD

3-4 cups chopped cooked chicken
1 cup mayonnaise or salad dressing
3/4 cup finely chopped celery
1/3 cup chopped dill pickle
¼ cup chopped green onion
3/4 tsp. salt
¼ tsp. pepper

Combine all ingredients; stir well.
Cover and chill.
Adjust seasonings to taste.



2 comments:

  1. What a perfect recipe for Spring! Your little cream puffs look so perfect & delicious that I'm inspired to make them very soon. I'm so happy I found your wonderful blog-I enjoy it so very much. Thank you for taking the time to share your wonderful recipes & inspiring thoughts.
    Blessings to you, Debi

    ReplyDelete
    Replies
    1. Thanks Debi,
      Love to hear from my readers! And yes, the cream puffs with chicken salad were delicious. I made them to serve at a baby shower for my niece and her new baby boy.
      Blessings to you also, Judy

      Delete