Friday, July 6, 2012

BEEF IN A CROCKPOT


On a hot day when fussing in the kitchen is not on the favorite
list of things to do, I like to pull out the crockpot.


The beef was baked on Low for 5 hours and it was tender
enough to pull apart with a fork as I did on this picture.


Add boiled new potatoes and a garden salad for a tasty feast.
on the deck.

BEEF IN A CROCK POT

This is how I prepared the beef.
Brown 6 portions, eye of the round, marinating steak in a large
skillet coated with oil.  Place in the slow cooker.
Stir together 1 can (10 ½ oz.) cream of mushroom soup
1 envelopedry onion soup mix
3/4 cup water
  2 tsp. prepared mustard
½ tsp. Montreal Steak spice
Microwave or cook until hot.
Pour over beef and cook on Low for 5 hours.
Beef will have a lovely thick gravy.
Serve with potatoes and a garden salad.
Serves 6


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