Tuesday, December 18, 2012

ORIENTAL MEATBALLS


These meatballs are a perfect little something to serve
on your appetizer table.  They can be made ahead and
frozen until needed. 

ORIENTAL MEATBALLS

1 lb. lean ground beef
1 large egg
1 tsp. Worcestershire sauce
¼ cup finely chopped onion
1/3 cup sour cream
1/3 cup fine bread crumbs
1 tsp. salt
¼ tsp. pepper

In a mixing bowl, combine all ingredients except beef; stir together.
Crumble beef over mixture and mix well.
Shape into 1 inch meatballs. Place on parchment lined
baking sheet.  Bake in 350 degree oven for 20 minutes.

Sweet and Sour Sauce

½ cup brown sugar
2 tbsp. cornstarch
1 cup pineapple juice
2 tbsp. prepared mustard
2 tbsp. white vinegar
½ cup ketchup
1 tsp. soy sauce
¼ tsp. garlic powder

Stir brown sugar and cornstarch together in saucepan.
Add remaining ingredients. Heat and stir mixture until it
boils and thickens.  Pour over meatballs to serve or serve
separately for dipping.
Yield: about 36 meatballs






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