Soft and chewy, this good little cookie is a perfect after school snack.
I like how quickly this dough can be mixed, formed and ready to bake.
Oatmeal and peanut butter ... how well they pair together!
I found them to be rather addicting.
PEANUT BUTTER AND OATMEAL COOKIES
1 cup butter or margarine, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 cup peanut butter
1 tsp. vanilla
In a large mixing bowl, cream butter, sugars and peanut butter together
until fluffy. Add eggs and vanilla; beat well.
1½ cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1¼ cups quick-cooking oats
Blend flour, baking soda and salt; add to creamed mixture.
Stir in oats.
Use a cookie scoop or drop by teaspoonfuls onto parchment-lined baking sheet.
Flatten slightly with glass dipped into flour.
Bake in preheated 350 degree oven for 12 to 14 minutes or until