Wednesday, September 18, 2013

PEANUT BUTTER AND OATMEAL COOKIES


Soft and chewy, this good little cookie is a perfect after school snack.


I like how quickly this dough can be mixed, formed and ready to bake.


Oatmeal and peanut butter ... how well they pair together!
I found them to be rather addicting.



PEANUT BUTTER AND OATMEAL COOKIES

1 cup butter or margarine, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 cup peanut butter
2 eggs
1 tsp. vanilla

In a large mixing bowl, cream butter, sugars and peanut butter together
until fluffy.  Add eggs and vanilla; beat well.

1½ cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1¼ cups quick-cooking oats

Blend flour, baking soda and salt; add to creamed mixture.
Stir in oats.
Use a cookie scoop or drop by teaspoonfuls onto parchment-lined baking sheet.
Flatten slightly with glass dipped into flour.
Bake in preheated 350 degree oven for 12 to 14 minutes or until
golden brown.  


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